Cantina Fratelli Zeni

This winery is located in the Bardolino wine zone. If you want to plan a winery tour scroll down:

   

    Contact Info

  • Address: via Costabella, 9 - 37011 Bardolino Verona
  • Contact: Elena and Federica
  • Wine tasting Fee:€ 10,00
  • Open: All year round
    10:00 - 13:00 / 14:30 - 17:00
  • Ph: +39 0457210022
  • accoglienzagruppi@zeni.it
  • www.zeni.it


Fratelli Zeni Description

The Zeni winery is located and operates in Bardolino, on the slopes of the morainic hills along the eastern shore of Lake Garda. It's here, in the very heart of the vinegrowing area of the homonymous Bardolino wine, that the carefully selected grapes, coming from both privately owned and long-term lease vineyards, are conveyed. The Winery also buys selected parcels of grapes from trusted local grape growers with whom it maintains enduring collaborations. Only the best grapes can result in wines with such a distinctive character that are true expressions of a unique terroir.


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Fratelli Zeni photo gallery

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Wines from Fratelli Zenti

BARDOLINO CHIARETTO D.O.C. CLASSICO

Tasting Notes:Fruity ed elegant with floral hints of rose and violet. Palate fresh, delicate, fruity and perky.
Grape varieties:Corvina 50% - Rondinella 40% - Molinara 10%
Food Pairings:Recommended with light starters, fish, white meat, seafood risotti, handmade fresh pasta.

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BARDOLINO D.O.C. CLASSICO

Tasting Notes: Medium intensity ruby red. Bouquet fine, delicate, with hints of flowers. Palate velvety, full flavoured and harmonic.
Grape varieties: Corvina 50% - Rondinella 40% - Molinara 10%
Food Pairings: Recommended with pasta in rich sauce, risotto, white meat, soft cheese.

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VALPOLICELLA D.O.C. CLASSICO

Tasting Notes: A Valpolicella for all courses, fragrant nose with delicate flowery and slightly fruity perfumes, together with hints of spices.
Grape varieties: Corvina 60% - Rondinella 30% - Molinara 10%
Food Pairings: Tradition recommends typical Italian appetizers, pasta, rice and country soups, dishes with truffle, grilled, roasted or braised red meat, poultry, roast lamb, stewed, or saut d vegetables; hard and semi-hard cheese with medium-long ripening, tasty but not strong. Very pleasant with rare cooked meat.

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BARDOLINO D.O.C.G. CLASSICO SUPERIORE

Tasting Notes: Deep ruby red. Bouquet warm, with hints of ripe red berry fruit and spicy notes. Palate full-bodied, mouth-filling and pleasantly tannin-rich
Grape varieties: Corvina 50% - Corvinone 10% - Rondinella 30% - Molinara 10%
Food Pairings: Recommended with pasta with sauce, red meat, cheese, various kinds of cold meats and salami, roast meat.

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AMARONE DELLA VALPOLICELLA D.O.C. CLASSICO

Tasting Notes: Deep ruby red. Bouquet vibrant and fruity, with hints of well-ripened fruit and spices. Palate velvety and rounded.
Grape varieties: Corvina 60% - Rondinella 30% - Molinara 10%
Food Pairings: Recommended with red meat, braised meat, game and fermented cheese; vino da meditazione.

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AMARONE DELLA VALPOLICELLA D.O.C. CLASSICO 'VIGNE ALTE' selection

Tasting Notes: Deep ruby red with a garnet red tinge. Bouquet stylish, elegant, with notes of fruit preserved in alcohol and hints of cocoa and spices. Palate overwhelming, harmonic, warm and lingering.
Grape varieties: Corvina 70% - Rondinella 20% - Molinara 10%
Food Pairings: Wine to be best enjoyed after five years from bottling, served at a temperature of 17-19°C, uncorking the bottle at least half an hour before serving.

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AMARONE DELLA VALPOLICELLA D.O.C. CLASSICO

Tasting Notes: Deep ruby red. Bouquet vibrant and fruity, with hints of well-ripened fruit and spices. Palate velvety and rounded.
Grape varieties: Corvina 60% - Rondinella 30% - Molinara 10%
Food Pairings: Recommended with red meat, braised meat, game and fermented cheese; vino da meditazione.

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AMARONE DELLA VALPOLICELLA D.O.C. CLASSICO 'BARRIQUES'

Tasting Notes: Deep ruby red with a garnet red tinge. Bouquet pervasive, with notes of vanilla and hints of cocoa and spices. Palate full-bodied, harmonic, pleasantly tannin-rich, with notes of vanilla.
Grape varieties: Corvina 60% - Corvinone 20% - Rondinella 20%
Food Pairings: wine to be best enjoyed within 8-10 years from bottling, served at a temperature of 17-19°C, uncorking the bottle at least half an hour before serving

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