Fattoria La gigliola

This winery is located in the Chianti wine zone. If you want to plan a La Gigliola winery tour scroll down:

   

    Contact Info

  • Address:via S.Piero in Mercato, 218, 50025 Montespertoli - Firenze
  • Contact: Roberto Giannetti
  • Wine tasting Fee:€ 10,00
  • Open: Booking required
    10:00 - 13:00 / 14:30 - 17:00
  • Ph:+39 0571 608001
  • info@lagigliola.it
  • www.lagigliola.it

Description

Its stately home and church of San Piero in Mercato belonged at one time to a small village with many watch towers. The picturesque idyll was destroyed by the wars between the Guelfi and Ghibellini in the year 1300. Only the Campanile della Pieva and the tower of the ¨La Gigliola¨estate can be seen today. For A long time the tower of the estate served its owners as a private chapel. In 1700 it was restored with much loving care. Dedicated in 1900 to Saint Enrico, the facade of the chapel is adorned with a bust of its patron saint. ¨La Gigliola¨ has always been a residence much admired by Florentine nobility and the Milani family was equally fascinated by the beauty of the estate. Surrounded as it is by a park of holm oaks, pine trees and ancient cypresses, wines, olives trees and even an antique tennis court within its 750 acre estate, the manor house reflects the wealth and variety of Tuscan traditions.

Back to Top

Photo gallery




Back to Top

Wines from Fattoria La Gigliola

Campilunghi Rosso di Toscana I.G.T.

Tasting Notes: Clear, ruby-red in colour, with reasonable depth and 'legs' indicating good structure. Perfumes of fresh red fruit, peppery notes. The wine is lively and fresh in the mouth, with soft, rounded tannins.
Grape varieties: 100% Sangiovese.
Food Pairings: Delicious with almost all kinds of starters and light meat dishes. Perfect with all kind pasta. Serve at 18°C
Total production: 10.000 bottles..

Back to Top

Chianti D.O.C.G.

Tasting Notes: The wine is ruby red in color, extremely trasnparent and has an excellent consistency wich is cleary visible in the lively refractions it leaves on the glass. The wine´s graceful intensity and long-lasting nose are characterized by fruity notes of cherry followed by delicate spicy notes. The wine´s approach is strong and decisive, with hints of enveloping, but rather mild and reticent tannins. The flavor is extremely agreeable and intense and the finish is long. The wine has a superb and extremely delicated flavor and aroma structure. This is a young wine that should be consumed immediately.
Grape varieties: Sangiovese 85%, Canaiolo and Colorino 15%.
Food Pairings: An excellent accompaniment for all light, white-meat dishes as well as for all pasta dishes. Serve at 18 C.
Total production: 10.000 bottles.

Back to Top

Campoleo Rosso di Toscana I.G.T.

Tasting Notes: Out of the wine´s intense ruby red color emerge fruity scents along with vegetable notes of tobacco leaves. The wine has a fresh, lively and intense flavor.
Grape varieties: Merlot 50%, Alicante 50%.
Food Pairings: The wine is superb with all types of red meats, particularly beefsteak and rump steak. Serve at 18 C.
Total production: 8.000 bottles.

Back to Top

Camporsoli Rosso di Toscana I.G.T.

Tasting Notes: The wine is ruby red in color with garnet, reflections. The numerous and intense refractions that the wine leaves on the glass are a testimony to its high level of consistency. The wine has a fruity aroma of wild barries with spicy scents of black pepper and vanilla. The wine has a a soft and flavorful approach and its various components from an ideal blend that creates a long, aomatic finish.
Grape varieties: Sangiovese 70%, Merlot 20%, and Syrah 10%.
Food Pairings: Camporsoli is the ideal accompaniment for roast meast and wild game. It also pairs exquisitely with seasonal cheeses. Serve at 18 C.
Total production: 4.000 bottles.

Back to Top

Gigliolino Bianco di Toscana I.G.T.

Tasting Notes: The wine is pale yellow in color, extremely clear and flows gracefully when decanted. The wine is not very refractive on the glass. The initial bouquet, redolent of apples, gives way to delicate floral scents. The wine has a lively approach with an extremely fresh feel, superb intensity, and fruity accents. The finish is satisfyngly long.
Grape varieties: Trebbiano Toscano, Chardonay, Malvasia del Chianti
Food Pairings: Gigliolino Bianco is a perfect aperitif and an ideal accompamiment for fish and white meats. The wine should be served at a temperature of 12 C.
Total production: 8.000 bottles.

Back to Top

Vin Santo

Tasting Notes: The wine is sparkling amber in color, and the lively refractions on the glass are indicative of the wine´s impressive structure. The olfatory test shows the wine to have lovely dried fruit and almond scents, with hints of honey. The wine has a full and velvety approach that is extremely intense and long lasting the sign of a superior quality product. The wine´s fully satisfying sweetness is part of an exquisitely blended, impeccably balanced bouquet.
Grape varieties: Malvasia del Chianti, Trebbiano, San Colombano
Food Pairings: Vin Santo is superb with tea cookies and other sweets (Cantuccini).
Total production: 1.000 bottles.

Back to Top








Back to Top