Poderi Boscarelli WineryThis winery is located in the Montepulciano wine zone. If you want to plan a Podere Boscarelli winery tour scroll down:
Poderi Boscarelli Description
For the Vino Nobile of our day, this estata represents
a point of reference for quality, a prerogative that Poderi Boscarelli
has had ever since the beginning of its activity, at the end of 1960s.
Today, the estate is runned by Paola de Ferrari Corradi and her sons Luca
and Nicola who are projecting the winery towards the future. The property
extends over a total of 18 heactares, 13 and half of which are vinyards,
3 to olive groves and the rest to oak woods. The overall annual production
is about 70,000 bottles, divided among vintage Vino
Nobile and Vigna del Nocio
reserve, Boscarelli and De Ferrari "Igt",
both with a Sangiovese base. The vinsanto, grappa and extravirgin olive
oil are appreciated just as much as the wines are.
Poderi Boscarelli Photo gallery
Wines from Poderi Boscarelli Winery
Rosso di Montepulciano
This wine is amodern Chianti Classico able to give the strong and typical emotions of its territory.
It has been aged 18 months partly in oak casks and partly in barriques made of French oak. The color is intense ruby colour, fine and intense aroma , persistent with fresh fruit scent. Full, balanced and pleasant taste.
90% Sangiovese, 4% Canaiolo, 4% Cabernet, 2% Merlot.
We suggest to seve at 19° C. Good with red and white meats, pork, poultry and aged cheeses.
Wine Spectator: 86/100, Decanter Reccomended, Merum Magazine ***/****, Vinum Magazine 17/20, Guide dell'Espresso 14.5 /15.5
Vino Nobile di Montepulciano
Obtained from the vinification of selected grapes, through refinement in oak casks the Casa Sola Riserva becomes a seducing wine which gives intense emotions. This wine has been aged 24 months partly in oak casks and partly in barriques made of French oak . Then 14 months in bottle. The Color is deep ruby colour with garnet tones, complex aroma which improves its bouquet with the next 2 or 3 years. Light wood aromas, with vanilla, spices and ripe red fruit scents.
90% Sangiovese, 7% Cabernet Sauvignon, 3% Merlot
We suggest to serve at 19° C. Good with red and white meats, pork, poultry and aged cheeses.
Wine Spectator 88/100, Vinum Magazine 17/20, Falstaff Magazine 91/100.
From the vineyard called Montarsiccio they get an elegant and harmonic wine with an international taste and a Tuscan heart. This wine has been aged 24 months, partly in French oak casks. Refinement in bottles for 14 months. The color is intense ruby red with purple tones, mature fruit flavor, spicy with vanilla and liquorice aromas. Velvety and full bodied, soft with delicate tannins and very persistent.
60% Cabernet Sauvignon, 30% Merlot, 10% Sangiovese.
We suggest to seve at 20° C. Good with red meat and game.