La Sala Winery

This winery is located in the Chianti Classico wine zone. If you want to plan a La Sala winery tour scroll down:

   

    Contact Info

  • Address: Via Sorripa, 34
    50026 San Casciano Val di Pesa, Firenze
  • Contact: Ilaria Grassi
  • Wine tasting Fee: €10,00
  • Open: Monday through Friday
    9.00 - 12:00 / 15:00 - 17:00
  • Ph: +39 055-828111
  • info@lasala.it
  • www.lasala.it



La Sala Description

The La Sala vineyards and land, now the property of Laura Baronti, were once owned by the famous Medici family, as far back as the 11th century.
The immense beauty of the surrounding landscape, its history, combined with the industrious work ethic of the Medieval times, remains intact to this day. La Sala is a female-run company, ready to welcome, with proverbial Tuscan hospitality, all those who want to experience, at close hand, the production of a high quality wine.

La Sala welcomes all those interested in wine production, particularly those interested in wine-tasting in the relaxing scenery of Tuscany. To truely understand the history of La Sala, guests have the opportunity to visit La Sala’s splendid, modern wine cellar, with its steel wine barrels, and La Sala’s nineteenth-century wine cellar, with its French and American oak barriques.

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La Sala Photo Gallery

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Wines from La Sala Winery

Chianti Classico D.O.C.G.

Tasting Notes: This wine is elegant and complex with fruity hints. It has been aged 6 months in barriques of French Oak and American Oak . Then 6 months in a Stainless steel tank.
Grape varieties: Sangiovese 100%
Food Pairings: We suggest to seve at 19° C. Good with red and white meats, pork, poultry and aged cheeses.
Awards Won: Duemila Vini 2005 3 bunches, Le Guide De l'Espresso 2005, Luca Maroni 2005

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Chianti Classico Riserva D.O.C.G.

Tasting Notes: This wine has been aged 12 months in barriques of French Oak and American Oak . Then 3/6 in bottle. The Color is ruby red and the bouqet is elegant and complex with fruity hints.
Grape varieties: Sangiovese 100%
Food Pairings: We suggest to seve at 19° C. Good with red and white meats, pork, poultry and aged cheeses.
Awards Won: Duemila Vini 2005 3 bunches, Le Guide De l'Espresso 2005, Luca Maroni 2005

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Campo all' Albero - Tuscan I.G.T.

Tasting Notes: This wine is has been aged 12-14 months in barriques of French Oak , 6 months in bottle. The color is deep intense and bright ruby red. The Bouquet is intense and enveloping with a harmonious finish of fruity spiced, balsamic notes. The flavor is Full and velvety, warm and persistent.
Grape varieties: Cabernet Sauvignon 85% Sangiovese 15%
Food Pairings: We suggest to serve at 20° C. Good with red meat and game.
Awards Won: Duemila Vini 2005 3 bunches, Le Guide De l'Espresso 2005, Luca Maroni 2005

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